Description
Fruit cake, Miels d’Anicet’s way
Buckwheat honey, spices, nuts, dried fruits and candied orange zest, all lightly enhanced with the family’s mead, the Cuvée de la Diable, this cake is a must at tea time, dessert or breakfast.
Enjoy it in small slices for dessert or to accompany tea time in the holiday season or make some crackers of it to complement foie gras or a cheese platter.
