Duck foie gras 140g | Les Canardises
Coming from St-Ferréol-les-Neiges in the Quebec city area, this natural foie gras block from Les Canardises is elaborated according to an artisanal method, made with the greatest care. .
Directions and storage : Refrigerate for three hours before tasting. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments : Try it with our buckwheat honey spice bread or with a nice crusted bread. A pinch of fleur sel crystal will let the foie gras shine in its great simplicity.
Ingredients : Farm-raised duck, water, salt and pepper, spices.