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Description

Manger les Pissenlits par la racine | Sparkling flavored cider

A collaboration Cidrerie Au Pied de Cochon X Miels d’Anicet

Alcohol: 7%
Aromas: Apples and complex with tropical fruit aromas

In honor of a new patch of Russets, where dandelions bloomed hastily. Single-varietal Russets cider, pressed at the end of winter, once the apples are frozen, dosed with our Dandelion Honey. Tropical and complex aromas, bitterness and frank acidity..

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