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Blend: 50% Marquette, 30% Black Frontenac and 20% Petite Perle

Alcohol: 12%

Natural fermentation in whole bunches (semi-carbonic).

2 weeks vatting in infusion mode, without punching down or pumping over. Bottling without fining or filtration. No sulfur added. Fruit, substance and freshness in line with the style of the house. – Pinard & Filles