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By Desrochers D – Sparkling honey wine with apple pomace

Pearly honey wine with cheekbones, 5.5% alc.

Type of honey : 
Raw summer honey from Miels d’Anicet

Alcohol content :
5% alc./vol.

Other ingredients :
Marc of Golden Russet apples (Cidrerie Chemin des Sept)

Method :
Infusion of the marc and spontaneous fermentation in stainless steel tanks:
First infusion: 3 weeks with regular shedding for aromatic extraction fruity
Second infusion: 4 weeks to build the tannic structure
Aging in barrels – 2 months
Bottled foam, natural seeding
Aging in bottle – 3 months

Description :
• Silky and saline
• Notes of tea and pear

Agreement – Moment :
• Refreshing after exertion in the sun
• Oysters, roll
• Thin tart, Breton shortbread, baklava