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Description

BIRCH SYRUP

Birch syrup is made from boiled-down birch sap using the same methods we use for making maple syrup. The result is a very special product with a taste of molasses, anise and coffee with acidic notes which recall balsamic vinegar.

Although used widely with sweet dishes it is at its best with salted dishes such as fish, seafood, meat and grilled vegetables.

Ingredients

birch syrup

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