Caramelia spread + Honey
Available from Octobre 15 to April 15
This Caramelia spread + Honey is the first choice of sweets lovers.
It is ideal on ice cream to give a touch of salted butter caramel, but also to glaze a birthday cake.
Agreement | Toasted bread, cake icing, ice cream.
Valrhona 36% chocolate (sugar, cocoa butter, caramel [skimmed milk, whey (milk), sugar, butter (milk), flavour], whole milk powder, cocoa, beans, soya lecithin), half and half cream (10%), honey from Miels d’Anicet, butter.
Size | 212 ml
Keep refrigerated once opened. Can be kept for 6 months in the refrigerator.