Description
Vermouth au miel
- Certified organic
Slightly sweet vermouth with forest aromas where propolis unfolds finely.
Vermouth is made from a maceration of raw organic or wild herbs: organic propolis (Miels d’Anicet), balsam fir (Abies), absinthe and sarsaparilla (Forest Delights).
Partial fortification by cold concentration of honey wine (Blizz).
ALCOHOL CONTENT 17% alc./vol.
TYPE OF HONEY | Made from raw organic linden honey (Miels d’Anicet).
* Certified by Ecocert Canada
Aromas
Lemony, grassy, resinous, slightly spicy.
Agreements
Friendly spirits:
Gin,
Mezcal,
Vodka,
Pisco.
Cocktails to revisit:
dry martini,
dry manhattan,
Algonquin.
Serve at 6°C and in cocktails.
