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Description

Vermouth au miel

  • Certified organic

Slightly sweet vermouth with forest aromas where propolis unfolds finely.

Vermouth is made from a maceration of raw organic or wild herbs: organic propolis (Miels d’Anicet), balsam fir (Abies), absinthe and sarsaparilla (Forest Delights).

Partial fortification by cold concentration of honey wine (Blizz).

ALCOHOL CONTENT 17% alc./vol.

TYPE OF HONEY | Made from raw organic linden honey (Miels d’Anicet).

* Certified by Ecocert Canada

Aromas

Lemony, grassy, ​​resinous, slightly spicy.

Agreements

Friendly spirits:
Gin,
Mezcal,
Vodka,
Pisco.

Cocktails to revisit:
dry martini,
dry manhattan,
Algonquin.

Serve at 6°C and in cocktails.

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