Nougat | Miels d’Anicet

Miel d’Anicet’s honey nougat bar made with almonds, pistachios and apricots in the rang 2 Gravel!
Divine texture where honey blends with nuts for a sweet unforgettable experience!


Sugar, honey¤, almonds, pistachios, water, apricots, glucose, egg white, wafer paper (potato starch, water)


¤Miel par Miels d’Anicet / Honey by Miels d’Anicet


This nougat keeps fresh for 4 months after its production. Eat quickly once open.

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