Miel d’Anicet’s honey nougat bar made with almonds, pistachios and apricots in the rang 2 Gravel!
Divine texture where honey blends with nuts for a sweet unforgettable experience!
Sugar, honey¤, almonds, pistachios, water, apricots, glucose, egg white, wafer paper (potato starch, water)
¤Miel par Miels d’Anicet / Honey by Miels d’Anicet
This nougat keeps fresh for 4 months after its production. Eat quickly once open.