The boutique is open Monday to Sunday 9 a.m. to 5 p.m.

Description

Our three favorite methods for enjoying our caramel —

1. On a cheese platter with nuts and fresh fruit

2. After a meal – instead of a too big and too sweet cake— set out a nice board with a few bars of caramel, some knives, and a glass of scotch

3. Biting straight into it, like a chocolate bar

Ingredients

sugar, cream, butter, roasted almonds, fleur de sel, Sichuan peppercorn, vanilla bea

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