THE ESSENCE OF MIELS D’ANICET’S HONEYS
Despite never letting itself be domesticated, the bee leaves a small space for the hand of man and shares with him the fruit of its labour, honey. The work of the beekeeper must never deviate from this essential criterion of respect.
The certification assures you that the foraging zones, 3km around the beehives, consist of organic production plants or wild flower vegetation, that honey integrity is preserved during processing and that the daily practices of the beekeeper are respectful of the colony’s well-being.
Made with honey, Mélia products are meticulously handcrafted in our workshop adjacent to our apiary in Ferme-Neuve, in the Hautes Laurentides. Certified from organic and responsible ingredients, our raw materials are carefully selected by our team, who make sure at all times to reduce their ecological impact. Our fragrance-free range of products are only scented with essential oils, and the preservatives are of natural origin (grapefruit seed extract and vitamin E). No other synthetic components, parabens or sulphates are used in manufacturing.
POLLENS & NECTARS CANTEEN
Active from May to September, our canteen invites you to taste seasonal cuisine flavored with honey in our beautifully decorated outdoor pavilion offering a breathtaking view of Devil’s Mountain. La Cantine Pollens & Nectars is a reflection of its territory, its harvests and its artisans, a work philosophy that has been rooted in us for two generations.