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Home / Gourmet / Condiments and spices
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Fruit Ketchup + Honey
Mellinoix + Honey
Rhubarb + Saskatoon berry + Honey Chutney
Cranberry + Apricot + Honey Chutney
Yellow Mustard + Honey
Dijon Mustard + Honey
Old fashioned Mustard + Honey
Black garlic Vinegar
Black garlic Puree
White tuna in olive oil
Small sardines in escabeche
Mediterranean mussels in escabeche
White fish surimi in spicy garlic sunflower oil
Mackerel fillets in mustard sauce
Mackerel fillet in olive oil, curry and chili pepper
Sardines in tomato sauce
Spiced sardines in olive oil
Yellow peas
Chickpeas
Red beans
Pinto beans
Black beans
Lemongrass and tamarind Chili paste
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Red curry Paste
Maple Tom Yum Vinaigrette
Spicy Pad-Thai Sauce
Thai BBQ Sauce
Ready-to-cook Rapid Couscous
Ready-to-cook Boreal daal
Ready-to-cook Forest risotto
Ready-to-cook Gaspesian ramen
Classic Spices
Tastet Spices
Chili Spices
Quebec herb blend Spices
Zaatar Spices
Nordic salad dressing seasoning Spices
Butter chicken masala Spices
Lebanese Seven Spice
Staff BBQ Spices
Pur Québec Saffron
Black Garlic Salt
Sea Salt
Métis Vinegar
Perséides Vinegar
Nocturne Vinegar
Courtepointe Vinegar
Apple & maple Balsamic
Red apple cider Balsamic vinegar
Yellow cider & maple Balsamic vinegar
Late harvest apple Balsamic
Tarragon Vinegar
Caramelized Onion
Apricot, hazelnut & rosemary Crackers
Blackcurrant, pecans & orange Crackers
Fig, olive & fennel Crackers
Immature Elderberry Capers
Marinated Sea asparagus
Wild Salted herbs
Sweet clover Extract
Birch Syrup
