Team and job opportunities
The heart of Miels d’Anicet
We are the honey farm.
A dedicated team of beekeepers, production, and sales professionals who love their work, life, people, and certainly, the bees.
Big Announcement: A New Chapter Begins at Miels d’Anicet
The two young adults we were 25 years ago have come a long way, and our little honey house on Rang Gravel has grown into a mature beekeeping business that we’re incredibly proud of.
Our love for bees and for the wild territory of the Hautes-Laurentides was passed down to us by Anicet’s parents, Claude and Marie-Claude. Their greatest legacy was the desire to do things differently—genuinely and with care.
Wow, we’ve accomplished so much over the years—driven by love, curiosity, time, bee stings, teamwork, and of course, the incredible support of our extended community: clients, suppliers, friends, family, and so many more.
Anicet has always been the guardian of our bees, the honey hunter, and the source of entomological knowledge about bees.
As for me, I poured my heart into growing the honey house, developing honey-based products, leading with empathy, caring for our customers, and educating our ecosystem about the culture of honey.
Today, our deep values guide us in doing things properly, to ensure the sustainability of Miels d’Anicet—its buzzing universe and its bees. For us, and for our incredible team who has contributed so much to this journey, establishing a succession plan is essential.
Transferring a farm is a complex and emotional process—it lies at the very heart of our life’s project. It’s not just about handing over the keys to the honey house, but also about passing on the torch of our ideals, our passion, and our expertise.
It is with joy that we introduce to you Kaven Davignon, the new generation and new owner of Miels d’Anicet. A trusted family man, Kaven kept his word, and over the past three years spent with us, his love for bees has only grown stronger.
Anne-Virginie Schmidt
Co-founder
“I was seduced by the bees.” A certified accountant by training, Anne-Virginie one day left urban life for life on the farm. Today, her work involves promoting honey, showcasing its culinary potential and use in body care. She is also dedicated to developing honey culture in Quebec, raising awareness of the bee’s role in our environment, and contributing to the region’s dynamism.
Anicet Desrochers
Co-founder and co-owner
Born in a hive, Anicet has a deep love for this fantastic insect and the science of apidology. He is also driven by the desire to contribute to the survival of bees by naturally reducing their mortality rate through the selection and breeding of rustic queens adapted to their environment. Daily, he oversees the health of our colonies and shares his expertise internationally to advance beekeeping science.
Kaven Davignon
Owner and general Manager
Trained as an urban planner, Kaven proudly and dedicatedly holds the position of general manager. His expertise in management, technology, and regional development contributes to the growth of Miels d’Anicet and the respect of its values. Recently, he has developed a passion for beekeeping and the fascinating world of bees. Who knows, he might soon don the beekeeper’s veil…
Myriam Gagné
Sale, marketing and Human Resources Director
Dynamic and committed, Myriam brings her professional experience and knowledge to the forefront as Director of the Sales Department.
With a background in urban planning and an MBA, her previous experience in regional development—combined with her deep love for the Hautes-Laurentides region—makes her a key asset in enhancing the farm’s agritourism offering and promoting our wonderful products.
Rosalie Parent
Production and Quality Control Director
Trained as a biologist, Rosalie is the Production and Quality Control Director. She collaborates with the best suppliers and ensures cohesion in production and teamwork. Her knowledge, efficiency, and dedication make her a pillar within the company.
Mélyssa Éthier
Administrative Assistant
Part of the team for 11 years, Mélyssa is our administrative assistant. Her versatility allows her to lend a hand across all departments of the honey farm. Her listening skills, empathy, and positive attitude make her a cornerstone in the company’s human resource management.
Nathalie Blanchard
Accounting Manager
Nathalie is our gold-standard Accounting Manager! A member of the team for 6 years, she is well-organized with a quiet strength. Her listening skills and valuable advice make her an essential employee for the team.
Laurence Pagé
Marketing Coordinator and Distribution Manager
Laurence uses her creativity to raise awareness, promote, and showcase the products, the farm, and the universe surrounding Miels d’Anicet to consumers and businesses. She manages our websites and social media. Her experience in customer service has also led her to work with our product distributors. Additionally, she lends a hand at the Cantine Pollens & Nectars during the summer.
Fannie Longrée
Boutique and Web Orders Manager
Fannie manages our beautiful boutique on Rang 2 Gravel! In addition to welcoming our customers, she advises and promotes our products. She is also responsible for receiving web orders and preparing them carefully and with love!
Annie-Claude Wolff
Queen bees Manager and Distribution Order Processing Supervisor
Annie wears many hats. She is responsible for the sales and preparation of our queen bees. She also supports the production of Mélia products. Finally, she collaborates with the distribution manager on preparing orders for our product distributors. Her sense of humor makes her incredibly endearing!
Maud Lachapelle
Production Chef
Maud is our trained cook. It’s her culinary talents that make you fall in love with our honey-based gourmet products and our treat counter. She also takes care of the desserts at the Cantine Pollens & Nectars, a favorite among our customers!
Christiane Poudrier
Senior Production Technician
With a gentle demeanor, Christiane joined our team in the fall of 2021 as a production, finishing, and packaging clerk. She works meticulously on preparing our Gourmand and Mélia products.
Nicholas Brazeau
Shipping Clerk
Nicholas is responsible for preparing and packaging orders for our distributors. He also handles the bottling of our honey. His kindness and sensitivity make him a colleague that we love to work with every day.
Billy Morin
Beekeeping Supervisor
Billy has been Anicet’s right-hand man for several years now. He not only takes care of the bees, queens, and honey harvests but also coordinates the beekeeping team. Curious by nature, his experiences in beekeeping lead him to continue his research on bees. One could say he’s truly passionate about it!