Blog | Miels d'Anicet

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June 28, 2025

A New Chapter Begins: Meet Kaven Davignon

Bonjour belle communauté des Miels d’Anicet, C’est au cœur de notre belle vallée fleurie, face à la Montagne du Diable,...

June 25, 2025

Big Announcement : Welcoming the Next Generation at Miels d’Anicet

Bonjour belle communauté des Miels d’Anicet, C’est au cœur de notre belle vallée fleurie, face à la Montagne du Diable,...

January 29, 2025

Royal jelly cure: What are the benefits ?

The harsh winter cold can put our natural defenses to the test. Therefore, January is the perfect time to strengthen...

January 7, 2025

Braised beef with gingerbread

Passed down from my grandmother Schmidt, innkeeper and pioneer of Québécois gastronomy, this recipe brings me back to my childhood...

December 18, 2024

What do bees do in winter?

Unlike migratory birds and Aunt Joanne who fly off to the tropics, our bees bravely face the Quebec winter! What...

December 5, 2024

7 Honey-Inspired Festive Cocktail Ideas

When we talk about holiday celebrations, we’re also talking about festive cocktails! This season, why not add a touch of...

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November 16, 2024

Honey meringue

The aromatic potential of buckwheat or wildflower honey explodes under the magical touch of a master pastry chef like Patrice...

October 16, 2024

Making difficult choices to uphold our values: relevance, rigor, and authenticity

To all our loyal customers, we would like to inform you that the farm has decided that it will voluntarily...

September 27, 2024

Salted caramel bites with Fall honey

In collaboration with Catherine Lépine-Lafrande, pastry chef at Dinette Nationale, these autumn honey caramels are always a hit! Ingredients 100g...

September 27, 2024

Wildflower honey spreadable caramel

The signature of wildflower honey or buckwheat honey stands out as soon as it’s incorporated into a recipe. Its aromatic...

September 19, 2024

Gingerbread with buckwheat honey

A delicious sweet bread whose slices make a tasty French toast or an unexpected ice cream sandwich. Ingredients 125 ml...

January 7, 2024

Chocolate and honey cake

This cake was the favorite dessert of Marie-Claude, Anicet’s mother and the family’s cook. At every family potluck, she prepared...

November 24, 2023

Revitalizing and purifying clay mask with honey and pollen

For a natural skin cleanse, discover this DIY recipe with honey to make at home. Ingredients 1 tablespoon of clay...

November 7, 2023

Honey meringue

The aromatic potential of buckwheat or wildflower honey explodes under the magical touch of a master pastry chef like Patrice...

April 17, 2023

Honey and pineapple glazed ham

Ham and pineapple, an irresistible pairing. For a unique twist, why not add buckwheat or wildflower honey? A guaranteed hit...

February 25, 2023

Notre recette pour une lessive qui bourdonne de bienfaits!

October 4, 2022

Notre récolte 2022 : miels disponibles

April 5, 2022

Crunchy honey almonds

You can never have enough variety in our lunches and late-night snacks! This duo is timeless, and Épices de cru...

February 20, 2019

The Trigona Bee - Philippines 2019

Promotion of propolis and honey in the Philippines Our beekeepers Anicet and Michaël have returned from a volunteer mission in...

November 7, 2018

Crunchy honey almonds

As a snack, paired with a Quebec cheese platter, or as a dessert, these almonds are coated in a rich,...

October 17, 2018

Bees and the senses

The diversity and complexity of tasks performed by bees require highly developed senses. Like humans, bees have five senses: smell,...

September 5, 2018

Pollen, a rainbow of vitality

With the arrival of spring, children often have the natural instinct to bring a dandelion flower to their nose, getting...

June 15, 2018

The harvest of honey: a step-by-step process

The harvest of the frames In spring, the beekeeper ensures to place empty honey frames in the hives in preparation...

December 20, 2017

Healing lip balm

Caring for your lips with natural ingredients Exposure to wind, cold, or heat can cause lips to crack and chafe....

November 28, 2017

The crystallization of honey

Why does honey crystallize? Crystallization, that strange phenomenon that turns your beautiful golden honey into a block of sugar and...

November 28, 2017

Mother tincture of propolis

Ingredients 300 g (10 oz) of propolis 1 liter (4 cups) of 70% alcohol Preparation steps Place the propolis in...

November 20, 2017

Honey and oat scrub

Exfoliating the skin is a simple yet essential beauty treatment, as my esthetician always tells me. It helps eliminate dead...

March 10, 2017

Physical organization of the hive

Beekeeping Since ancient times, humans have sought to harvest the wax and, above all, the honey produced by bees. They...