MIELS Book MIELS - By Anne-Virginie Schmidt
44.95$
40 in stock
MIELS
MIELS takes us on a journey through honey-based cuisine, offering both sweet and savory recipes that highlight the infinite palette of colors, textures, and flavors of this noble ingredient. Appetizers, main courses, desserts, condiments, drinks — cooking here follows the rhythm of friendships, seasons, and blooms, in harmony with the bees themselves.
A book sign by Anne-Virginie Schmidt, cofonder of Miels d’Anicet
A descendant of a long line of innkeepers, Anne-Virginie Schmidt co-founded Les Miels d’Anicet, an apiary located in Ferme-Neuve in the Upper Laurentians, as well as the canteen Pollens & Nectars.
MIELS is the result of 25 years of experimentation alongside her team at the honey farm, her kitchen brigade, and fellow chef friends — all passionate, like her, about a seasonal and convivial cuisine that celebrates honey.
