Allo Simonne

One bite is enough to be seduced by the purity of their bean-to-bar chocolates and the refinement of their spreads, which delight both simple palates and connoisseurs. These products, both innovative and healthy, are designed to be suitable for diabetics, vegans (with a few exceptions), and people with peanut allergies.

The production process, from nut roasting to packaging, is meticulously controlled. Their artisanal skills have been recognized multiple times at the International Chocolate Awards, with accolades received in 2017, 2019, 2022, and 2023.