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Miels d'Anicet

Dunord is an innovative company dedicated to dehydrating surplus food to combat waste in Canada. Drawing inspiration from ancestral boreal practices, it offers quick and affordable meals that incorporate local ingredients, featuring at least one wild element from Quebec in each recipe. Dunord’s goal is to reduce food waste in Quebec by popularizing dehydrated dishes, targeting the 17% of domestic losses, and valuing the 5% of vegetables left in the fields. This initiative combines environmental respect with nutritional accessibility while supporting local cuisine.