Honey wine Cuvée de la Diable

A family-run business that has been producing honey wines here on the farm for over 40 years. Led by Naline Desrochers, the owner’s sister, and her partner Géraud since 2008. Together, they craft honey wines that highlight the different vintages of Miels d’Anicet.

Premium honey wine, aged for 3 years in oak barrels, crafted using artisanal methods at the foot of the Montagne du Diable. Raised for 6 to 12 months in stainless steel tanks, with aging of 3 to 6 years in oak barrels, without topping up.

** A handling fee of $1 applies for honey wines and wines.

** Not eligible for free shipping.