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Chocolate spread + Honey

Available from Octobre 15 to April 15

This Chocolate spread + Honey is delicious on fruits and ice cream.

Use it to glaze a cake !

Agreement | Toasted bread, cake icing, ice cream, fruits.


Valrhona 55% chocolate (sugar, cocoa beans, cocoa butter, soya lecithin), half and half cream (10%), honey from Miels d’Anicet, butter.

Size | 212 ml


Keep refrigerated once opened. Can be kept for 6 months in the refrigerator.