Raw Spring honey
starting from 11.95$
Raw honey is harvested and put in jars without heating nor filtration, thus keeping traces of pollen, propolis and beeswax. A tasting experience that transports you into the heart of the hive and allows you to taste the honeycomb’s unique flavour in all its integrality. Freshly harvested, it is in a liquid state, but will then crystallize evenly in a few weeks. It should be consumed in this way to avoid any alterations.
* Non-certified organic honey starting from the summer harvest of 2024.
- Color
- Deep yellow
- Taste
- Sweet and warm
- Notes
- Vegetal and beeswax
- Dominant flowers
- Dandelion and cherry blossom
- Secondary flowers
- Wild strawberry
- Harvest
- Late June
Raw honey conservation advice
Raw honey lasts indefinitely! We recommend consuming it within two years of harvest
Honey must be stored in a place where heat doesn’t exceed 25 degrees. Above this threshold, change and degradation of sugars may occur.
** The 1kg and 3kg sizes are not eligible for free shipping.
Why doesn't my honey taste or look the same every year?
Most of our honeys are polyfloral, meaning they consist of a wide variety of nectars from different flowers. As a result, each flower is not equally represented in the honey from season to season, depending on the temperatures and humidity that influence the relative abundance of each species. Additionally, the flowers around each of our apiaries may vary in abundance, which can be reflected in the color and taste of the honey. Each season is unique in its aromatic complexity, allowing us to produce honey that is characteristic of its season and year. This is the richness of natural honey, where differences in color and taste are celebrated!
