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- Organic honey
- Harvested mid-August
Never pasteurized, classic honey is cold extracted, filtered and liquefied at a low temperature to assure the conservation of the honey’s aromas and proprieties while enjoying a liquid texture.
Harvested mid-August, fall honey has a golden honey and a delicate taste.Delicate and fruity, with warm notes (vanilla) fruity notes (apricots) and aromatic beeswax notes, it is mainly made from goldenrod nectar.
Classic honey’s texture is dependent of a completely natural phenomena: crystallization. At the time of putting the honey in jars, all honeys are liquid. With time, small crystals will appear hence modifying the texture. In order to restore its liquid texture, classic honey is slightly heated at a low temperature, but never pasteurized. It will crystallize in a more or less near future, crystallization being a natural phenomenon in all unpasteurized honeys.
Above all, don’t think that crystallized honey has gone bad! With a little bit of stirring, it will still blend nicely with other ingredients. To liquefy it, heat it gently in a double boiler. The water must not boil, but only simmer gently. It is important that honey must never be heated in the microwave.
Discover HERE the pollen analysis that reveal the floral diversity of our honeys.
*Color, taste and texture may vary from different harvest season. Picture is for reference purpose only.
Organic honey certified by Quebec Vrai
Taste | Delicate and fruity, warm notes (vanilla), fruity notes (apricot) and beeswax