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Harvested in mid-August

*The color, taste and texture of honey may vary from one harvest year to the next. The photo is for illustrative purposes only.

Organic honey certified by Québec Vrai

Dominant flower: Buckwheat

Complementary flowers: Red clover and goldenrod

Description of taste

Harvested in mid-August, buckwheat honey is ideal for lovers of strong honey. Made from buckwheat flowers, its typical aromas are reminiscent of buckwheat flour and its animal notes transport you to a memorable visit to the farm.
Rich in minerals, this honey also has multiple benefits. It goes wonderfully with lunch, as well as when cooking honey desserts.

Never filtered or heated, raw honey is excellent for your health, because it retains traces of pollen, propolis, beeswax as well as its original properties and aromas. Freshly harvested, it is in a liquid state, but it crystallizes quickly and smoothly given the absence of heat in the extraction process.

Aromas and accords

Taste | Full-bodied, rustic, farm notes, caramelized nuts and dried prunes

Made from buckwheat flowers, its rustic aromas are reminiscent of buckwheat flour and take you on a memorable visit to the farm!

Ideal for cooking honey desserts, it goes wonderfully well with strong cheeses.


Crystallized honey does not tolerate excess temperature (over 25 degrees) which risks causing its crystalline structure to collapse (phase shift). They should therefore ideally be kept in a place where the temperature does not exceed 20 degrees.


Honey keeps forever! We recommend consuming it within 2 years of harvest. Like any food, honey is a commodity whose nutrients it is essential to preserve. These are the ideal conditions for optimal conservation.