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Harvested at the end of July
*The color, taste and texture of honey may vary from one harvest year to the next. The photo is for illustrative purposes only.
Dominant flower: Linden
Complementary flowers: Aster, eupatory, red and white clovers
Never filtered or heated, raw honey is excellent for your health, as it retains traces of pollen, propolis and beeswax as well as its original properties and aromas. Freshly harvested, it is in a liquid state, but it crystallizes quickly and smoothly given the absence of heat in the extraction process.
Description of taste
Taste | Delicate and minty
Made up of almost 100% lime nectar, this honey is fresh on the palate and releases marked menthol notes. An excellent companion to herbal teas and teas, it brings a delicate freshness to finish all dishes.
Raw honey
Never filtered or heated, raw honey is excellent for your health, as it retains traces of pollen, propolis and beeswax as well as its original properties and aromas. Freshly harvested, it is in a liquid state, but it crystallizes quickly and smoothly given the absence of heat in the extraction process.
Conservation
Crystallized honey does not tolerate excess temperatures (over 25 degrees) which risk causing its crystalline structure to collapse (phase shift). They should therefore ideally be kept in a place where the temperature does not exceed 20 degrees.
Expiration
Honey keeps forever! We recommend consuming it within 2 years of harvest. Like any food, honey is a commodity whose nutrients it is essential to preserve.
