Raw | Spring honey

Harvested in early June

*The color, taste and texture of honey may vary from one harvest year to the next. The photo is for illustrative purposes only.

Organic honey certified by Québec Vrai

Dominant flowers: Dandelion

Complementary flowers: Cherry, cherry and elderberry

Aromas and accords

Taste | Soft and warm, vegetal notes accompanied by aromatic notes of beeswax, chamomile and propolis

Never filtered or heated, raw honey is excellent for your health, as it retains traces of pollen, propolis and beeswax as well as its original properties and aromas. Freshly harvested, it is in a liquid state, but it crystallizes quickly and smoothly given the absence of heat in the extraction process.

Note that the crystallization of spring honey is very rapid, the harvest is therefore already sold in crystallized form

Raw

Crystallized honey does not tolerate excess temperatures (over 25 degrees) which risk causing its crystalline structure to collapse (phase shift). They should therefore ideally be kept in a place where the temperature does not exceed 20 degrees.

Expiration

Honey keeps forever! We recommend consuming it within 2 years of harvest. Like any food, honey is a commodity whose nutrients it is essential to preserve. These are the ideal conditions for optimal conservation.