Crunchy honey almonds
You can never have enough variety in our lunches and late-night snacks! This duo is timeless, and Épices de cru offers us a delicious recipe that’s easy to make.
Snack Ideas
Turkish golden sesame is perfect for this recipe; the key is to roast the sesame seeds to bring out their unique flavor. You can always omit the salt for a purely sweet version.
We recommend using a mild summer or autumn honey for a perfect pairing with the taste of sesame.
- Servings
- 4 to 6
- Preparation time
- 15 minutes
Ingredients
- 2 cups sesame seeds
8 tablespoons sugar
6 tablespoons honey
½ teaspoon salt
Preparation
- Line a baking sheet with parchment paper. Set aside.
- Heat a large skillet over medium-high heat. Add the sesame seeds and toast them, stirring continuously with a spatula, for 3 to 4 minutes. Add the sugar and mix well (the sugar should start melting immediately). Pour in the honey and continue to stir for 2 minutes to caramelize everything properly.
- Pour over the parchment paper and spread it evenly. Flatten with a spatula to form a uniform disc. Let it cool for 15 minutes. Break into pieces and store in a jar if you don’t use it all quickly (which is unlikely!).
