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Wildflower honey spreadable caramel
The signature of wildflower honey or buckwheat honey stands out as soon as it’s incorporated into a recipe. Its aromatic richness naturally flavors this spreadable caramel.
- Servings
- 2 jars of 250ml (1 cup)
- Preparation time
- 10 minutes
- Cooking time
- 10 minutes
Ingredients
- 3 ½ tablespoons of unpasteurized wildflower honey
280 ml (1 1/8 cups) of 35% cream
200 g (1 cup) of sugar
100 g (½ cup) of butter
Suggested variations
Buckwheat honey
Preparation steps
- Gently heat the honey in a small saucepan. In another saucepan, warm the cream over medium heat.
- In a tall saucepan, pour a small amount of sugar to cover the bottom. Cook without stirring until the mixture turns amber in color. Gradually add the remaining sugar, stirring constantly.
- Pour the warm honey over the sugar and stir until you achieve a smooth mixture. Add the hot cream and stir until the mixture is homogeneous. Allow to simmer until the mixture reaches 107 °C (225 °F). Remove the saucepan from the heat, add the butter, and mix well. Pour the caramel into the jars.
