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Gourmet Sauvage is dedicated to enhancing boreal gastronomy by foraging and transforming forest products for over 25 years. With a catalog of more than a hundred artisanal specialties, the company offers delights such as mustards, wild mushrooms, and syrups, all carefully hand-harvested from the forests of Quebec.

Committed to sustainability, Gourmet Sauvage adopts responsible and ethical foraging practices, respecting the environment while preserving traditional know-how. The goal is to reconnect consumers with the riches of the wild terroir, offering products that celebrate the authentic flavors of nature.