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Miels d'Anicet

Salted herbs Wild

10.95$

21 in stock

Inspired by the traditional Quebec recipe, wild salted herbs are made from six vegetables and aromatics carefully harvested from spring to autumn in the forest and along the coast.

Pairings
To season and enhance dishes
Format
190ml

Ingredients

Sea asparagus, sea salt, Scottish lovage, burdock, purple orpine, biennial evening primrose, Canadian garlic.

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