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Caramelia spread + Honey

Available from Octobre 15 to April 15

This Caramelia spread + Honey is the first choice of sweets lovers.

It is ideal on ice cream to give a touch of salted butter caramel, but also to glaze a birthday cake.

Agreement | Toasted bread, cake icing, ice cream.


Valrhona 36% chocolate (sugar, cocoa butter, caramel [skimmed milk, whey (milk), sugar, butter (milk), flavour], whole milk powder, cocoa, beans, soya lecithin), half and half cream (10%), honey from Miels d’Anicet, butter.

Size | 212 ml


Keep refrigerated once opened. Can be kept for 6 months in the refrigerator.