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Mead Beezz Contact 750ml | Desrochers

– Cooperation | Bar Darling, Montreal

Pearly honey wine with cheekbones, 5.5% alc.

Type of honey

Summer honey, organic raw honey (Miels d’Anicet)

After a short absence, here is the 3rd vintage of our collaboration with Bar Darling. This year, the earliness of the season led us to innovate by working part of the cheekbones with carbonic maceration. A facet that reinforces the aromatics of the fruit, reduces the biting acidity without losing its tonic and refreshing character.


Carbonic maceration of the cheekbones (10% of the blend) – 1 week
Pellicular maceration – 4 weeks
Spontaneous fermentation (vat and barrels) – 1 month
Aging in vats (90%) and in barrels (10%) – 4 months
Aging in bottle – 2 months


Total acidity: 3.4 g/L
Residual sugars: 2.6 g/L
SO₂: 5mg/L
Pressure: 2 down
Foam intake:

In the bottle, natural seeding with raspberries and blackcurrants
Unfiltered, unfined, undisgorged


Velvety and lively
Notes of lily and gooseberry
Agreement – Moment

An afternoon in the park, the beginning of summer
Popcorn chicken, grilled vegetable salad