Vermouth au miel
- Certified organic
Slightly sweet vermouth with forest aromas where propolis unfolds finely.
Vermouth is made from a maceration of raw organic or wild herbs: organic propolis (Miels d’Anicet), balsam fir (Abies), absinthe and sarsaparilla (Forest Delights).
Partial fortification by cold concentration of honey wine (Blizz).
ALCOHOL CONTENT 17% alc./vol.
TYPE OF HONEY | Made from raw organic linden honey (Miels d’Anicet).
* Certified by Ecocert Canada
Lemony, grassy, resinous, slightly spicy.
Cocktails to revisit:
Serve at 6°C and in cocktails.