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Honey, confit garlic and smoked paprika BBQ sauce

With a light smokiness balanced by the confit garlic, the honey and tomatoes, Miels d’Anicet’s BBQ sauce offers a coating texture with a nice balance between acidity and sweetness.

Since our sauce contains a large quantity of honey, use it as a finishing touch in the last few minutes of grilling to avoid burning.

Pairing | Ribs, poultry, beef


Diced tomatoes, honey¤, confit garlic, onion, cider vinegar, white wine vinegar, tomato paste, Worcestershire (malt vinegar, alcohol vinegar, water, molasses, refiner, sugar, salt, anchovies, onion, garlic, spices, flavor), brown sugar, Dijon honey¤ mustard (water, cider vinegar, mustard seeds, honey¤,sea salt, xantham gum), water, lemon juice, salt, spices, dried mustard, chili flakes, smoked paprika, garlic, bay leaf, clove.

¤Honey from Miels d’Anicet’s hive

Size | 400ml


Handmade and made directly on the farm, this product keeps for up to one year in the fridge once open.