BBQ Sauce Honey + Hot pepper
14.95$
346 in stock
With a little hot pepper sensation, balanced by the honey and tomatoes, Miels d’Anicet’s jalapeño BBQ sauce offers a coating texture with a nice balance between acidity and sweetness.
As our sauce contains a large quantity of honey, use it as a finishing touch in the last few minutes of grilling to avoid burning.
- Taste
- Well balance between acidity, sweetness and spice
- Pairing
- Ribs, poultry, beef
- Size
- 400ml
Ingrédients
Diced tomatoes, honey, cider vinegar, tomato paste, white wine vinegar, Worcestershire sauce (malt vinegar, alcohol vinegar, water, molasses, refiner, sugar, salt, anchovies, onion, garlic, spices, flavor), brown sugar, onion, lemon juice, dijon mustard (water, mustard seeds, cider vinegar, sea salt, spices), olive oil, jalapeno, salt, paprika, coriander seeds, cayenne pepper, garlic powder, chili flakes, dried thyme, black pepper, ground cloves.
Contains: Anchovies, mustard, soy.
Conservation
Artisanal and handmade directly at the farm, this product can be kept for two years in the refrigerator once opened.
Expiration: how to interpret the batch number under the product?
The number under the jar is the expiration date of the product, two years after the production date.
The lot number reads: 15050524 = 15 May 05 (unique product code) 2024
