With a light hot pepper sensation in the mouth, balanced by the honey and tomatoes, Miels d’Anicet’s jalapeño BBQ sauce offers a coating texture with a nice balance between acidity and sweetness.
Since our sauce contains a large quantity of honey, use it as a finishing touch in the last few minutes of grilling to avoid burning.
Pairing | Ribs, poultry, beef
Tomatoes, honey¤, onion, cider vinegar, white wine vinegar, tomato paste, Worcestershire (malt vinegar, alcohol vinegar, water, molasses, refiner, sugar, salt, anchovies, onion, garlic, spices, flavor), brown sugar, Dijon honey¤ mustard (water, cider vinegar, mustard seeds, honey¤,sea salt, xantham gum), water, lemon juice, salt, fresh jalapeño pepper, spices, chili flakes, thyme, garlic, bay leaf, clove.
¤Honey from Miels d’Anicet’s hives
Size | 400ml
Handmade and made directly on the farm, this product keeps for up to one year in the fridge once open.
