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Honey and jalapeño BBQ sauce

With a light hot pepper sensation in the mouth, balanced by the honey and tomatoes, Miels d’Anicet’s jalapeño BBQ sauce offers a coating texture with a nice balance between acidity and sweetness.

Since our sauce contains a large quantity of honey, use it as a finishing touch in the last few minutes of grilling to avoid burning.

Pairing | Ribs, poultry, beef


Tomatoes, honey¤, onion, cider vinegar, white wine vinegar, tomato paste, Worcestershire (malt vinegar, alcohol vinegar, water, molasses, refiner, sugar, salt, anchovies, onion, garlic, spices, flavor), brown sugar, Dijon honey¤ mustard (water, cider vinegar, mustard seeds, honey¤,sea salt, xantham gum), water, lemon juice, salt, fresh jalapeño pepper, spices, chili flakes, thyme, garlic, bay leaf, clove.

¤Honey from Miels d’Anicet’s hives

Size | 400ml


Handmade and made directly on the farm, this product keeps for up to one year in the fridge once open.