Creamy Summer honey
starting from 11.95$
In North America, creamy honey, also known as “whipped honey,” is very popular. It is made from honey that is simply whipped to give it a creamy consistency. Beekeepers typically use white or golden honey so that the color of the final product looks like cream. It’s important not to confuse creamy honey with raw honey, which has a smooth texture due to natural crystallization.
* Non-certified organic honey starting from the summer harvest of 2024.
- Color
- White cream
- Taste
- Fresh and delicate
- Notes
- Floral and mentholated
- Dominant flowers
- White clover, brassicas and raspberry
- Secondary flowers
- Linden and sweet clover
- Harvest
- Late July
Liquid honey conservation advice
Raw honey lasts indefinitely! We recommend consuming it within two years of harvest.
However, liquid honey will crystallize over time to return to its natural crystallized form. This crystallization of honey is normal and natural, occurring in all unpasteurized honeys. It can happen within 4 to 8 weeks, depending on the type of honey.
Why doesn't my honey taste or look the same every year?
Most of our honeys are polyfloral, meaning they consist of a wide variety of nectars from different flowers. As a result, each flower is not equally represented in the honey from season to season, depending on the temperatures and humidity that influence the relative abundance of each species. Additionally, the flowers around each of our apiaries may vary in abundance, which can be reflected in the color and taste of the honey. Each season is unique in its aromatic complexity, allowing us to produce honey that is characteristic of its season and year. This is the richness of natural honey, where differences in color and taste are celebrated!
