Raw Linden honey

Yes, it is entirely possible to liquefy raw honey by gently heating it, but it’s important not to overheat it in order to preserve its nutritional properties. Here’s our preferred method:

Place the amount of honey needed for your recipe in a double boiler and stir it a few times with a spoon until it reaches a syrupy consistency. Simple as that!

No, honey doesn’t expire. Due to its unique chemical composition and natural properties, it can be stored indefinitely. As long as it is kept in a dry place and away from heat (below 25°C), honey remains delicious and safe to consume. However, it is still recommended to consume it within 2 years of harvest to fully enjoy its flavors!

Most of our honeys are polyfloral, meaning they consist of a wide variety of nectars from different flowers. As a result, each flower is not equally represented in the honey from season to season, depending on the temperatures and humidity that influence the relative abundance of each species. Additionally, the flowers around each of our apiaries may vary in abundance, which can be reflected in the color and taste of the honey. Each season is unique in its aromatic complexity, allowing us to produce honey that is characteristic of its season and year. This is the richness of natural honey, where differences in color and taste are celebrated!