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BALSAM FIR SYRUP
In this syrup, our friends at Gourmet Sauvage have captured the mentholated and resinous aromas of the balsam fir and created this exceptional product, tasty, balanced and evocative of our immense boreal forests.
Balsam syrup can be used in sweet and salty dishes but it is a great product for the amateur barman, adding a fresh and complex element to any cocktail.
Ingredients
Sugar, water, balsam needles, citrid acid
