2022 Honey Harvests | Miels d'Anicet

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16 novembre 2024

Honey meringue

The aromatic potential of buckwheat or wildflower honey explodes under the magical touch of a master pastry chef like Patrice...

16 octobre 2024

Making difficult choices to uphold our values: relevance, rigor, and authenticity

To all our loyal customers, we would like to inform you that the farm has decided that it will voluntarily...

27 septembre 2024

Salted caramel bites with Fall honey

In collaboration with Catherine Lépine-Lafrande, pastry chef at Dinette Nationale, these autumn honey caramels are always a hit! Ingredients 100g...

27 septembre 2024

Wildflower honey spreadable caramel

The signature of wildflower honey or buckwheat honey stands out as soon as it’s incorporated into a recipe. Its aromatic...