Fruitcake Miels d'Anicet version
21.95$
66 in stock
The inspiration for Miels d’Anicet’s Christmas cake is, of course, the fruitcake.
Its preparation is a blend of buckwheat honey, spices, nuts, dried fruits, and candied orange zest, all lightly enhanced with the family honey wine, the Cuvée de la Diable. This cake can be enjoyed at tea time, for dessert, or even at breakfast.
- Flavor
- Fruity and spicy
- Pairings
- Dessert, to accompany foie gras or a cheese platter
- Format
- 400g
Ingredients
Unbleached all-purpose flour, raisins, brown sugar, eggs, raw apple juice, butter, dried apricots, buckwheat honey from the hives of Miels d’Anicet, Cuvée de la Diable mead, dried dates, candied orange zest, dried cranberries, pistachios, pecans, baking powder, cinnamon, nutmeg, ginger, clove.
Contains gluten.
Expiration
Artisanal and handmade directly on the farm, this product lasts for 6 months once opened.
Expiration: how to interpret the lot number of your product?
The number under the jar is the expiration date of the product, which is 6 months after the production date.
The lot number is read as follows: 15050524 = May 15, 05 (unique product code) 2024.
