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By Wild Gourmet
A magnificent boreal product to discover!
Balsam fir syrup can be prepared in sweet and savory cuisine, but it is also a nice addition to cocktails and cocktails for a taste that is both fresh and woody.
This artisanal syrup is tasty on ice cream, to flavor pastries, in a fruit salad or brushed on a fillet of trout or salmon, but it reveals itself fully in cocktails.