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Tomato and Basil Roasted Nuts
Ready-to-cook Boreal daal
Ready-to-cook Forest risotto
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Ready-to-cook Gaspesian ramen
Fig, olive & fennel Crackers
Blackcurrant, pecans & orange Crackers
Apricot, hazelnut & rosemary Crackers
Caramelized Onion
White tuna in olive oil
Small sardines in escabeche
Mediterranean mussels in escabeche
White fish surimi in spicy garlic sunflower oil
Mackerel fillets in mustard sauce
Mackerel fillet in olive oil, curry and chili pepper
Sardines in tomato sauce
Spiced sardines in olive oil
Yellow peas
Chickpeas
Red beans
Pinto beans
Black beans
Lemongrass and tamarind Chili paste
Maple Tom Yum Vinaigrette
Spicy Pad-Thai Sauce
Thai BBQ Sauce
Red curry Paste
Black garlic Vinegar
Black garlic Puree
Dark Chocolate with melilot flowers
Jaguar Dark chocolate
Dark Chocolate with candied fruits and nuts
Candied hazelnuts pralines with Dark chocolate
Hazelnut Pralines with Jaguar Chocolate & Chai Spices
Honeycomb
Dark Chocolate with maple
Raspberry + Honey Spread
Rhubarb + Saskatoon berry + Honey Chutney
Cranberry + Apricot + Honey Chutney