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Harvested in mid-August

*The color, taste and texture of honey may vary from one harvest year to the next. The photo is for illustrative purposes only.

Dominant flower: Goldenrod

Complementary flowers: Aster, eupatory, red and white clovers

Description of taste

Harvested in mid-August, autumn honey has a golden color and delicate taste. With sweet (vanilla) and fruity (apricot) notes accompanied by an aromatic note of beeswax, it comes mainly from the flowering of goldenrod.

Never filtered or heated, raw honey is excellent for your health, as it retains traces of pollen, propolis and beeswax as well as its original properties and aromas. Freshly harvested, it is in a liquid state, but it crystallizes quickly and smoothly given the absence of heat in the extraction process.

Aromas and accords

Taste | Delicate and fruity, sweet (vanilla), fruity (apricot) and beeswax notes.


Crystallized honey does not tolerate excess temperatures (over 25 degrees) which risk causing its crystalline structure to collapse (phase shift). They should therefore ideally be kept in a place where the temperature does not exceed 20 degrees.


Honey keeps forever! We recommend consuming it within 2 years of harvest. Like any food, honey is a commodity whose nutrients it is essential to preserve.