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Home / Gourmet / Condiments and spices
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Black garlic Vinegar
Black garlic Puree
Yellow peas
Chickpeas
Red beans
Pinto beans
Black beans
Tom Yum Paste
Spicy cashews Chili paste
Lemongrass and tamarind Chili paste
Red curry Paste
Classic Spices
Black Garlic Salt
Ready-to-cook Boreal daal
Ready-to-cook Forest risotto
Ready-to-cook Gaspesian ramen
Métis Vinegar
Apple & maple Balsamic
Tastet Spices
Chili Spices
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Masala Spices
Smoked Spices
Spicy Spices
Pur Québec Saffron
Fruit Ketchup + Honey
Perséides Vinegar
Nocturne Vinegar
Courtepointe Vinegar
Sea Salt
Red apple cider Balsamic vinegar
Yellow cider & maple Balsamic vinegar
Late harvest apple Balsamic
Immature Elderberry Capers
Onion confit
Marinated Sea asparagus
Wild Salted herbs
Tarragon Vinegar
Apricot, hazelnut & rosemary Crackers
Blackcurrant, pecans & orange Crackers
Fig, olive & fennel Crackers
Sweet clover Extract
Birch Syrup
Rhubarb + Saskatoon berry + Honey Chutney
Cranberry + Apricot + Honey Chutney
Yellow Mustard + Honey
Dijon Mustard + Honey
Old fashioned Mustard + Honey
Mellinoix + Honey
Quebec herb blend Spices
Zaatar Spices
Nordic salad dressing seasoning Spices
Butter chicken masala Spices
Lebanese Seven Spice
Staff BBQ Spices
Maple Tom Yum Vinaigrette
Spicy Pad-Thai Sauce
Thai BBQ Sauce
