Iced Tea Un été à Nilgiri

Easily prepare homemade iced tea right in your own kitchen. This convenient blend allows you to make up to 5 litres of infusion, which keeps for up to 5 days in the refrigerator.

This 100% natural iced tea, with no added flavourings, combines two carefully selected teas from the Tea Studio with a soothing herbal blend. The result is a delicate balance between the fruity notes of Mao Feng, the zesty freshness of Bai Mu Dan, and the floral hints of lavender. A perfect drink to enjoy a relaxing moment in the sun.

Cold brew (single serving)

Use 2 tsp (2.5 g) of the blend for 250 ml of cold water
Add sugar to taste (about 1/2 tsp per 250 ml, depending on preference)
Refrigerate for 10 to 12 hours, then strain

Hot brew (single serving)

Use 4 tsp (5 g) for 250 ml of boiling water
Sweeten to taste (about 1/2 tsp per 250 ml)
Steep for 5 minutes, strain, then pour over a glass filled with ice (250 ml)
Ingredients: green tea, white tea, oat blossoms, catnip, lavender, mallow.